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Chacarero

July 18, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main kitchen and preparation area's. Address and provide an up to date pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: Hose observed being connected directly to the faucet at the 2 bay sink with no back flow preventor. Provide or remove permanently.
code 30-5-203.14** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked eggs inside of the deli unit with a temperature of 54F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light out above stove top in back room. Replace. Mop sink located next to a stand mixer and hot holding unit in the back preparation room with no enclosure. Siscontinue use or provide an enclosure to prevent any contamination from dirty mops and mop water.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2017: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.