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Chacarero

October 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Sliced tomato's and deli cheese in the front service cooler with a slightly elevated temperature of 48F. Tomatoes and cheese were sliced from earlier in the morning. Address and ensure all foods are properly cooled to below 41F prior to being placed out for service.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen Certification. Provide an up to date certification for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of fruit fly activity noted in the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Severla squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 12, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.