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Chandler Inn/Trophy Room

August 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored on top of salad/sandwich unit with ready to eat foods - 1 st. floor prep Raw eggs stored above ready to eat foods. Raw chicken ground beef beef and fish stored together and with ready to eat foods - Walk in units
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM of chlorine - Ware washing basment
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors critical and non critical violations noted on inspection All employee must be trained in food safety and sanitation as it relates to their assiged duties per code by Certified food protection manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing consumer advisory on menu for Raw/undercooked animal products.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Opened foods not stored in food grade covered container - Basment prep/storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn scorned and discolored cutting board - Food prep
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometers in refrigeration units in Basement prep
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No quats test kit for Quats sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap drying device at hand sink - 1st. floor food prep and bar
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Rust on both floors of walk in refrigeration units - Basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceilings and attachments throughout basment ware washing/food prep areas
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti-choking
code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.