Cooked?
Ming's Supermarket
- resultPass
- critical violations0
- last inspectedNovember 8, 2019
- address1102 Washington St, Roxbury 02118
Is Ming's Supermarket clean?
Ming's Supermarket is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 8, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ming's Supermarket?
These are the violations recorded at the most recent inspection on November 8, 2019, in plain English, with the city's own wording underneath.
- ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • Certified person not able to answer cooking and hot hold temperature questions train to ensure proper cooking an hot hold temperatures(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • Certified person not able to answer cooking and hot hold temperature questions train to ensure proper cooking an hot hold temperatures
- ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Chicken being hot held @ 120f enure proper hot hold of 135f or abovecritical(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Chicken being hot held @ 120f enure proper hot hold of 135f or above
- ⚠️Food Temperature Measuring Devices (Pf) • No chefs thermometers to take food temperatures supplyFood Temperature Measuring Devices (Pf) • No chefs thermometers to take food temperatures supply
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink blocked with bags of frozen foods discontinue to allow access to properly wash handsUsing a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink blocked with bags of frozen foods discontinue to allow access to properly wash hands
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Hood and vents with grease buid up clean to removeFloors Walls and Ceilings-Cleanability (C) • Hood and vents with grease buid up clean to remove
When was Ming's Supermarket last inspected?
Ming's Supermarket has 13 inspections on record going back to March 2, 2018. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| January 23, 2020 | — | |
| November 8, 2019 | Pass | |
| October 31, 2019 | Fail | |
| July 16, 2019 | Pass | |
| July 8, 2019 | Fail | |
| March 27, 2019 | Pass | |
| March 21, 2019 | Fail | |
| March 18, 2019 | — | |
| March 5, 2019 | Pass | |
| February 26, 2019 | Fail | |
| March 7, 2018 | Pass |
Ming's Supermarket vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 8, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.