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Ming's Supermarket

March 18, 2019 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Location Accessiblecritical

Inspector note: hot foods handsink/do not block access to sink/remove tables in front of sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide full time certified food manager and allergen trained manager certified food manager must provide cleaning schedule for hot foods area manager must also review proper handwashing and warewashing practices
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize soiled knives and cutting boards
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: hot foods/remove dead bugs from light shields hot foods/remove rat droppings from floor area under front line sink keep rear delivery door closed after deliveries received/provide horizontal and vertical door sweeps to all doors
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: hot food area/provide proper employee break area/
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: warewashing sinks/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: hot food handsinks/provide refill of liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds around compactor
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: hot foods/clean/organize rooms
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.