By Chloe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 30, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at By Chloe?
These are the violations recorded at the most recent inspection on March 30, 2021, in plain English, with the city's own wording underneath.
โ ๏ธReheating for Hot Holding (P) โข Their chorizo crumble was reheating on the steam table and the temperature was 90F. Properly reheat items for hot holding. (corrected on site)critical
Reheating for Hot Holding (P) โข Their chorizo crumble was reheating on the steam table and the temperature was 90F. Properly reheat items for hot holding. (corrected on site)
โ ๏ธReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข There are dressings that come from the commissary that are not labelled in the walk-in (the labels are on the boxes). Provide date marking labels for items stored in the walk-in.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข There are dressings that come from the commissary that are not labelled in the walk-in (the labels are on the boxes). Provide date marking labels for items stored in the walk-in.
โ ๏ธTemperature Measuring Devices Manual and Mechanical Warewashing (Pf) โข The irreversible thermometer for the dishmachine is out of batteries. Provide a working irreversible thermometer.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) โข The irreversible thermometer for the dishmachine is out of batteries. Provide a working irreversible thermometer.
โ ๏ธHandwashing Sinks Installation (Pf) โข The handsink in the warewashing area has only warm water and the cold water is not working. Repair so the sink has hot and cold water.
Handwashing Sinks Installation (Pf) โข The handsink in the warewashing area has only warm water and the cold water is not working. Repair so the sink has hot and cold water.
When was By Chloe last inspected?
By Chloe has 12 inspections on record going back to August 27, 2018.
date
result
score
September 14, 2022
โ
March 15, 2022
โ
March 30, 2021
Pass
March 24, 2021
Fail
July 7, 2020
Pass
January 23, 2020
Pass
January 14, 2020
Fail
September 17, 2019
Pass
September 10, 2019
Fail
March 25, 2019
Pass
March 13, 2019
Fail
August 27, 2018
โ
By Chloe vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants โ 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 30, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.