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By Chloe

March 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Their chorizo crumble was reheating on the steam table and the temperature was 90F. Properly reheat items for hot holding. (corrected on site)
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are dressings that come from the commissary that are not labelled in the walk-in (the labels are on the boxes). Provide date marking labels for items stored in the walk-in.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: The irreversible thermometer for the dishmachine is out of batteries. Provide a working irreversible thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: The handsink in the warewashing area has only warm water and the cold water is not working. Repair so the sink has hot and cold water.
code 590.005/5-202.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.