✓

By Chloe

March 30, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Their chorizo crumble was reheating on the steam table and the temperature was 90F. Properly reheat items for hot holding. (corrected on site)
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are dressings that come from the commissary that are not labelled in the walk-in (the labels are on the boxes). Provide date marking labels for items stored in the walk-in.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: The irreversible thermometer for the dishmachine is out of batteries. Provide a working irreversible thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Handwashing Sinks Installation (Pf)

Inspector note: The handsink in the warewashing area has only warm water and the cold water is not working. Repair so the sink has hot and cold water.
code 590.005/5-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.