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Ming's Supermarket

October 31, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken being hot held @ 120f enure proper hot hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified person not able to answer cooking and hot hold temperature questions train to ensure proper cooking an hot hold temperatures
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No chefs thermometers to take food temperatures supply
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked with bags of frozen foods discontinue to allow access to properly wash hands
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and vents with grease buid up clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.