✓

Chang's House Chinese Rest.

November 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Person in charge Assignedcritical

Inspector note: AT TIME OF INSPECTION - no PERSON IN CHARGE assigned -PROVIDE a PERSON IN CHARGE AT ALL TIMES--
code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: AT RE-INSPECTION provide proof that at least one full-time staff has taken / or signed up for the food protection certification course- course information given by inspector-
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: AT TIME OF INSPECTION no ALLERGY AWARENESS sign posted -CORRECT-
code M-3-603.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: AT INSPECTION-inspector entered estb. with staff & found appx 40 lb. of chicken had been left out on counter overnight to defrost - temp samples 51-55 degrees F.- DISPOSED by staff in trash & covered with bleach--
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: AT INSPECTION-found bag of onions stored on floor STORE all food products off the floor at least 6 inches-& FOUND food product & paper goods in basement stored on floor-store off the floor at least 6 inches-
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: post SIGNS OIN THREE BAY SINK=WASH-RINSE-SANITIZE-& AT RE-INSPECTION provide a demonstration of proper warewashing & sanitizing -
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: WALK-IN REFRIGE-FOUND wire rack shelves with heavy soil & rust -CORRECT-- & CLEAN the 2 white color refriges of heavy build up of grime- & CLEAN the bottom shelves of LL prep tables of heavy soil-- & CLEAN the top of wok stove of very heavy build-up of grime--
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: AT INSPECTION -FOUND kitchen floor under & around ALL equiptment with heavy build-up of grime & grease -CORRECT-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: found HOOD FILTERS WITH BUILD UP OF DRIPPING GREASE-correct-
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2011: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.