✕
Chang's House Chinese Rest.
November 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
-
Person in charge AssignedcriticalInspector note: AT TIME OF INSPECTION - no PERSON IN CHARGE assigned -PROVIDE a PERSON IN CHARGE AT ALL TIMES--
-
PIC KnowledgecriticalInspector note: AT RE-INSPECTION provide proof that at least one full-time staff has taken / or signed up for the food protection certification course- course information given by inspector-
-
Consumer AdvisoriescriticalInspector note: AT TIME OF INSPECTION no ALLERGY AWARENESS sign posted -CORRECT-
-
PHF's Properly ThawedInspector note: AT INSPECTION-inspector entered estb. with staff & found appx 40 lb. of chicken had been left out on counter overnight to defrost - temp samples 51-55 degrees F.- DISPOSED by staff in trash & covered with bleach--
-
Food ProtectionInspector note: AT INSPECTION-found bag of onions stored on floor STORE all food products off the floor at least 6 inches-& FOUND food product & paper goods in basement stored on floor-store off the floor at least 6 inches-
-
Three Compartment SinkInspector note: post SIGNS OIN THREE BAY SINK=WASH-RINSE-SANITIZE-& AT RE-INSPECTION provide a demonstration of proper warewashing & sanitizing -
-
Non-Food Contact Surfaces CleanInspector note: WALK-IN REFRIGE-FOUND wire rack shelves with heavy soil & rust -CORRECT-- & CLEAN the 2 white color refriges of heavy build up of grime- & CLEAN the bottom shelves of LL prep tables of heavy soil-- & CLEAN the top of wok stove of very heavy build-up of grime--
-
Improper Maintenance of FloorsInspector note: AT INSPECTION -FOUND kitchen floor under & around ALL equiptment with heavy build-up of grime & grease -CORRECT-
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: found HOOD FILTERS WITH BUILD UP OF DRIPPING GREASE-correct-
What changed since the previous inspection?
Compared with Pass on March 18, 2009: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.