Chang's House Chinese Rest.

November 22, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Person in charge Assignedcritical
    Inspector note: AT TIME OF INSPECTION - no PERSON IN CHARGE assigned -PROVIDE a PERSON IN CHARGE AT ALL TIMES--
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION provide proof that at least one full-time staff has taken / or signed up for the food protection certification course- course information given by inspector-
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: AT TIME OF INSPECTION no ALLERGY AWARENESS sign posted -CORRECT-
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: AT INSPECTION-inspector entered estb. with staff & found appx 40 lb. of chicken had been left out on counter overnight to defrost - temp samples 51-55 degrees F.- DISPOSED by staff in trash & covered with bleach--
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: AT INSPECTION-found bag of onions stored on floor STORE all food products off the floor at least 6 inches-& FOUND food product & paper goods in basement stored on floor-store off the floor at least 6 inches-
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: post SIGNS OIN THREE BAY SINK=WASH-RINSE-SANITIZE-& AT RE-INSPECTION provide a demonstration of proper warewashing & sanitizing -
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: WALK-IN REFRIGE-FOUND wire rack shelves with heavy soil & rust -CORRECT-- & CLEAN the 2 white color refriges of heavy build up of grime- & CLEAN the bottom shelves of LL prep tables of heavy soil-- & CLEAN the top of wok stove of very heavy build-up of grime--
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: AT INSPECTION -FOUND kitchen floor under & around ALL equiptment with heavy build-up of grime & grease -CORRECT-
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: found HOOD FILTERS WITH BUILD UP OF DRIPPING GREASE-correct-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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