Chang's House Chinese Rest.

October 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: at inspection found in the walk-in refrige -RAW food stored above READY TO EAT foods ( raw meats over produce ) CORRECT BY : store all RAW foods on the bottom shelves & READY TO EAT foods on top shelves -to protect READY TO EAT foods from possibile drip / spill / leak contamination--
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: at inspection found - kitchen handsink not accessibile for use -- blocked with egg cartons & other items - CORRECT - handsinks can not be used for any purpose other than handwashing & must be accessibile at all times -
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: at front counter -POST ALLERGY AWARENESS SIGN - to read -BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY -
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: staff restrooms - replace handwashing sign to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean the floor under the stove line of heavy build-up of soil / grime
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: over front door- replace stained ceiling tiles -
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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