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Chang's House Chinese Rest.
October 7, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: at inspection found in the walk-in refrige -RAW food stored above READY TO EAT foods ( raw meats over produce ) CORRECT BY : store all RAW foods on the bottom shelves & READY TO EAT foods on top shelves -to protect READY TO EAT foods from possibile drip / spill / leak contamination--
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Location AccessiblecriticalInspector note: at inspection found - kitchen handsink not accessibile for use -- blocked with egg cartons & other items - CORRECT - handsinks can not be used for any purpose other than handwashing & must be accessibile at all times -
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Consumer AdvisoriescriticalInspector note: at front counter -POST ALLERGY AWARENESS SIGN - to read -BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY -
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Hand Cleaner Drying Tissue SignageInspector note: staff restrooms - replace handwashing sign to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
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Improper Maintenance of FloorsInspector note: clean the floor under the stove line of heavy build-up of soil / grime
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: over front door- replace stained ceiling tiles -
What changed since the previous inspection?
Compared with Pass on January 25, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.