✓

Chang's House Chinese Rest.

October 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: at inspection found in the walk-in refrige -RAW food stored above READY TO EAT foods ( raw meats over produce ) CORRECT BY : store all RAW foods on the bottom shelves & READY TO EAT foods on top shelves -to protect READY TO EAT foods from possibile drip / spill / leak contamination--
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: at inspection found - kitchen handsink not accessibile for use -- blocked with egg cartons & other items - CORRECT - handsinks can not be used for any purpose other than handwashing & must be accessibile at all times -
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: at front counter -POST ALLERGY AWARENESS SIGN - to read -BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY -
code M-3-603.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: staff restrooms - replace handwashing sign to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean the floor under the stove line of heavy build-up of soil / grime
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: over front door- replace stained ceiling tiles -
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.