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Chang's House

February 6, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: Bulk food items are stored inside regular trash barrels. Provide commercial food storage containers or store items in original bags. There are food products stored adjacent to the mopsink. Provide separation between food products and a mop sink. The garlic and oil mixture is stored outside of refrigeration the temperature is still below 41F but garlic and oil is a food that requires temperature control for safety so it needs to be stored in a refrigerator to maintain the temperature. The produce that is going to be cooked is stored underneath raw chicken. Store items properly in order of their cooking temperatures.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Products are stored elevated on milk crates. Provide food grade shelving that is smooth cleanable and durable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The sanitizer is setup with less than 50 ppm chlorine. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The handsink faucet handles are soiled with grease buildup. Clean to remove. Exterior of the rice cooker refrigerator shelves interior and exterior of refrigerators and bulk food containers are soiled with grease buildup. Clean all surfaces to remove encrusted food and grease.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is trash stored outside of the dumpster. Keep the outside trash area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is cardboard lining the floor of the walk-in cooler. Remove and provide a surface that is smooth cleanable and durable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.