Cooked?
The Proper Slice
- resultPass
- critical violations0
- last inspectedMarch 24, 2015
- address547 Washington St, Brighton 02135
Is The Proper Slice clean?
The Proper Slice is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 24, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Proper Slice?
These are the violations recorded at the most recent inspection on March 24, 2015, in plain English, with the city's own wording underneath.
- ⚠️Location Accessible • The handsink in the cooking area is completely blocked. Remove soda to provide access.criticalLocation Accessible • The handsink in the cooking area is completely blocked. Remove soda to provide access.
- ⚠️Improper Maintenance of Walls/Ceilings • Cooking equipment is soiled after the fire. Clean to remove.Improper Maintenance of Walls/Ceilings • Cooking equipment is soiled after the fire. Clean to remove.
When was The Proper Slice last inspected?
The Proper Slice has 5 inspections on record going back to April 18, 2014.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| March 24, 2015 | Pass | |
| March 20, 2015 | — | |
| April 25, 2014 | Pass | |
| April 18, 2014 | Fail |
The Proper Slice vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.