Cooked?
La Be Fana Pizzeria
- resultPass
- critical violations0
- last inspectedJune 4, 2026
- address15 N Beacon St, Allston 02134
Is La Be Fana Pizzeria clean?
La Be Fana Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Be Fana Pizzeria?
These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️Effectiveness-Hair Restraints (C) • Observed multiple food handlers handling and preparing foods without effective hair restraints; provide effective hair restraints for all food handlers corrected on site after the observation.Effectiveness-Hair Restraints (C) • Observed multiple food handlers handling and preparing foods without effective hair restraints; provide effective hair restraints for all food handlers corrected on site after the observation.
- ⚠️Miscellaneous Sources of Contamination (C) • There is no prep sink at the establishment and the staff use a three compartment sink attached to a grease interceptor; have a licensed plumber inspect the establishment and provide a plumber's report regarding the installation of a prep sink.Miscellaneous Sources of Contamination (C) • There is no prep sink at the establishment and the staff use a three compartment sink attached to a grease interceptor; have a licensed plumber inspect the establishment and provide a plumber's report regarding the installation of a prep sink.
- ⚠️(B) Cooling Methods (C) • Observed cooked chicken in cold holding unit at 109F in a deep hotel pan that per the person in charge had been cooked at noon; discussed proper cooling methods with the staff and the person in charge voluntarily discarded 2 pounds of chicken breast tenders.(B) Cooling Methods (C) • Observed cooked chicken in cold holding unit at 109F in a deep hotel pan that per the person in charge had been cooked at noon; discussed proper cooling methods with the staff and the person in charge voluntarily discarded 2 pounds of chicken breast tenders.
- ⚠️Temperature Measuring Devices-Functionality (C) • All cold holding units lack internal thermometers; provide internal thermometers in all cold holding units.Temperature Measuring Devices-Functionality (C) • All cold holding units lack internal thermometers; provide internal thermometers in all cold holding units.
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • The interior of the deep fat fryer cabinet is heavily soiled with grease; clean and sanitize of grease.(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • The interior of the deep fat fryer cabinet is heavily soiled with grease; clean and sanitize of grease.
- ⚠️Outer Openings Protected (C) • The front entrance of the restaurant was propped open during the inspection; outer doors should be closed to prevent pest entry.Outer Openings Protected (C) • The front entrance of the restaurant was propped open during the inspection; outer doors should be closed to prevent pest entry.
When was La Be Fana Pizzeria last inspected?
La Be Fana Pizzeria has 41 inspections on record going back to June 11, 2014. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 4, 2026 | Pass | |
| May 28, 2026 | Fail | |
| September 9, 2025 | Pass | |
| September 3, 2025 | Fail | |
| March 18, 2025 | Pass | |
| August 21, 2024 | Pass | |
| March 6, 2024 | Pass | |
| February 29, 2024 | Fail | |
| September 19, 2023 | Pass | |
| January 25, 2023 | Pass | |
| December 16, 2022 | Pass | |
| September 1, 2022 | — |
La Be Fana Pizzeria vs Brighton
Brighton runs 82% clean across 486 tracked restaurants — 386 clean, 43 mid, 42 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 17% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.