Cooked?

La Be Fana Pizzeria

June 4, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed multiple food handlers handling and preparing foods without effective hair restraints; provide effective hair restraints for all food handlers corrected on site after the observation.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: There is no prep sink at the establishment and the staff use a three compartment sink attached to a grease interceptor; have a licensed plumber inspect the establishment and provide a plumber's report regarding the installation of a prep sink.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Observed cooked chicken in cold holding unit at 109F in a deep hotel pan that per the person in charge had been cooked at noon; discussed proper cooling methods with the staff and the person in charge voluntarily discarded 2 pounds of chicken breast tenders.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: All cold holding units lack internal thermometers; provide internal thermometers in all cold holding units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: The interior of the deep fat fryer cabinet is heavily soiled with grease; clean and sanitize of grease.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: The front entrance of the restaurant was propped open during the inspection; outer doors should be closed to prevent pest entry.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2026: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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