✓
La Be Fana Pizzeria
June 4, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Effectiveness-Hair Restraints (C)Inspector note: Observed multiple food handlers handling and preparing foods without effective hair restraints; provide effective hair restraints for all food handlers corrected on site after the observation.
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Miscellaneous Sources of Contamination (C)Inspector note: There is no prep sink at the establishment and the staff use a three compartment sink attached to a grease interceptor; have a licensed plumber inspect the establishment and provide a plumber's report regarding the installation of a prep sink.
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(B) Cooling Methods (C)Inspector note: Observed cooked chicken in cold holding unit at 109F in a deep hotel pan that per the person in charge had been cooked at noon; discussed proper cooling methods with the staff and the person in charge voluntarily discarded 2 pounds of chicken breast tenders.
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Temperature Measuring Devices-Functionality (C)Inspector note: All cold holding units lack internal thermometers; provide internal thermometers in all cold holding units.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: The interior of the deep fat fryer cabinet is heavily soiled with grease; clean and sanitize of grease.
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Outer Openings Protected (C)Inspector note: The front entrance of the restaurant was propped open during the inspection; outer doors should be closed to prevent pest entry.
What changed since the previous inspection?
Compared with Fail on May 28, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.