Cooked?
Umai
- resultPass
- critical violations0
- last inspectedApril 12, 2017
- address412A Market St, Brighton 02135
Is Umai clean?
Umai is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 12, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Umai?
These are the violations recorded at the most recent inspection on April 12, 2017, in plain English, with the city's own wording underneath.
- ⚠️Wiping Cloths Clean Sanitize • keep all in use wiping cloths in a sanitizing solution when not in use.Wiping Cloths Clean Sanitize • keep all in use wiping cloths in a sanitizing solution when not in use.
- ⚠️Food Contact Surfaces Clean • clean all cooking euipment on the hot line. Remove heavy buildup of soils and food encrustments.Food Contact Surfaces Clean • clean all cooking euipment on the hot line. Remove heavy buildup of soils and food encrustments.
- ⚠️Non-Food Contact Surfaces Clean • clean top of the 5 galllon chemical contsiner located next to the dish machine. Clean bottom shelf to the 4 door glass door reach in. Clean exterior of all refrigerators on the hot line. Clean all table tops anmd counter tops also.Non-Food Contact Surfaces Clean • clean top of the 5 galllon chemical contsiner located next to the dish machine. Clean bottom shelf to the 4 door glass door reach in. Clean exterior of all refrigerators on the hot line. Clean all table tops anmd counter tops also.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide hand soaop and paper towels for the hand sink in the kitchen area in back.Hand Cleaner Drying Tissue Signage • Provide hand soaop and paper towels for the hand sink in the kitchen area in back.
- ⚠️Walls/Ceilings Designed Constructed Installed • remove heavy debris buildup on pipes that run along the wall in the kitchen next to the dish machine and 3 bay sink. In the back kitchen keep all supplies 6 inches off the floor.Walls/Ceilings Designed Constructed Installed • remove heavy debris buildup on pipes that run along the wall in the kitchen next to the dish machine and 3 bay sink. In the back kitchen keep all supplies 6 inches off the floor.
When was Umai last inspected?
Umai has 9 inspections on record going back to November 24, 2015.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 12, 2017 | Pass | |
| March 24, 2017 | Fail | |
| December 6, 2016 | Pass | |
| November 18, 2016 | Fail | |
| September 6, 2016 | Pass | |
| August 23, 2016 | Fail | |
| December 16, 2015 | Pass | |
| November 24, 2015 | Fail |
Umai vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 12, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.