Cooked?✓
Umai
April 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean all cooking euipment on the hot line. Remove heavy buildup of soils and food encrustments.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean top of the 5 galllon chemical contsiner located next to the dish machine. Clean bottom shelf to the 4 door glass door reach in. Clean exterior of all refrigerators on the hot line. Clean all table tops anmd counter tops also.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soaop and paper towels for the hand sink in the kitchen area in back.
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Walls/Ceilings Designed Constructed InstalledInspector note: remove heavy debris buildup on pipes that run along the wall in the kitchen next to the dish machine and 3 bay sink. In the back kitchen keep all supplies 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on March 24, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.