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Umai

March 24, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean all cooking euipment on the hot line. Remove heavy buildup of soils and food encrustments.
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of the 5 galllon chemical contsiner located next to the dish machine. Clean bottom shelf to the 4 door glass door reach in. Clean exterior of all refrigerators on the hot line. Clean all table tops anmd counter tops also.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soaop and paper towels for the hand sink in the kitchen area in back.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: remove heavy debris buildup on pipes that run along the wall in the kitchen next to the dish machine and 3 bay sink. In the back kitchen keep all supplies 6 inches off the floor.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.