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Brighton House Of Pizza

health inspection result ยท Brighton
๐Ÿ˜‡clean

Is Brighton House Of Pizza clean?

Brighton House Of Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Brighton House Of Pizza?

These are the violations recorded at the most recent inspection on January 16, 2026, in plain English, with the city's own wording underneath.

When was Brighton House Of Pizza last inspected?

Brighton House Of Pizza has 34 inspections on record going back to September 26, 2014. The 12 most recent are shown below.

dateresultscore
January 16, 2026Pass
January 7, 2026Fail
May 16, 2025Pass
May 9, 2025Fail
March 19, 2025โ€”
February 4, 2025Pass
January 22, 2025Fail
July 10, 2024Pass
January 3, 2024โ€”
January 3, 2024Pass
July 24, 2023Pass
July 17, 2023Fail

Brighton House Of Pizza vs Brighton

Brighton runs 83% clean across 486 tracked restaurants โ€” 393 clean, 43 mid, 35 cooked.

Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.

Other spots in Brighton

See every restaurant inspection in Brighton โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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