Milano Pizzeria & Pasta is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 2, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Milano Pizzeria & Pasta?
These are the violations recorded at the most recent inspection on December 2, 2021, in plain English, with the city's own wording underneath.
โ ๏ธWiping Cloths Use Limitation (C) โข keep all wiping cloths in a sanitizing solution when cloths are not in use.
Wiping Cloths Use Limitation (C) โข keep all wiping cloths in a sanitizing solution when cloths are not in use.
โ ๏ธGood Repair and Proper Adjustment-Equipment (C) โข remove ice buildup from the interior of the hite chest freezer in the basement. Remove tin foil from the table below the microwave.
Good Repair and Proper Adjustment-Equipment (C) โข remove ice buildup from the interior of the hite chest freezer in the basement. Remove tin foil from the table below the microwave.
โ ๏ธFloors Walls and Ceilings-Cleanability (C) โข Repair ceiling in the basement storage room where beverages are stored. Ceiling surface in a storage room shoud be smooth durable non porus and easy to clean. Clean hod filters to hood above the cooking line.
Floors Walls and Ceilings-Cleanability (C) โข Repair ceiling in the basement storage room where beverages are stored. Ceiling surface in a storage room shoud be smooth durable non porus and easy to clean. Clean hod filters to hood above the cooking line.
โ ๏ธMaintaining Premises Unnecessary Items and Litter (C) โข remove small soccer net from storge in the basement.
Maintaining Premises Unnecessary Items and Litter (C) โข remove small soccer net from storge in the basement.
When was Milano Pizzeria & Pasta last inspected?
Milano Pizzeria & Pasta has 24 inspections on record going back to February 18, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 2, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.