✓

Milano Pizzeria & Pasta

March 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Meat Balls 122F Marinara Sauce 100F. Unit turned off. PIC states stated no more than 30 minutes at the unit and turned on the unit at maximum. Ensure that TCP for hot holding are maintained at 135F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution for wiping cloths above Chlorine100ppm. Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer and Can opener soiled with dried up debris. Clean and Sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Floor at the lower level with peeled paint. Repaint to seal it propely and make it smooth and cleanable .
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.