Milano Pizzeria & Pasta

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meat Balls 122F Marinara Sauce 100F. Unit turned off. PIC states stated no more than 30 minutes at the unit and turned on the unit at maximum. Ensure that TCP for hot holding are maintained at 135F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer solution for wiping cloths above Chlorine100ppm. Maintain between 50-100ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Slicer and Can opener soiled with dried up debris. Clean and Sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometer on site. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Floor at the lower level with peeled paint. Repaint to seal it propely and make it smooth and cleanable .
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.