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Milano Pizzeria & Pasta

May 13, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: 2 door salad unit temped at 50 F. Provide a cold holdin temp of 41 F or below. TCS items were moved to a refrigerator that temped at 39 F.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Identifying Information Prominence-Original Containers (Pf)

Inspector note: label all spray bottles that contin toxic chemicls.
code 590.007/7-101.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: keep all opened bulk foods in a covered and if needed labeled container while store in basement.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Remove ice buildup from white freezer in the basement.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.