Ariana Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Ariana Restaurant?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • No written procedures for responding to a vomit and diarrhea event could be presented during the inspection; provide.
Clean-up of Vomiting and Diarrheal Events (Pf) • No written procedures for responding to a vomit and diarrhea event could be presented during the inspection; provide.
⚠️(A) Certified Food Protection Manager (C) • The posted allergen awareness certifcate expired in 2024; the person in charge was able to present an updated allergen awareness certifcate digitally; print and post updated allergen awareness certificate.
(A) Certified Food Protection Manager (C) • The posted allergen awareness certifcate expired in 2024; the person in charge was able to present an updated allergen awareness certifcate digitally; print and post updated allergen awareness certificate.
⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • There is a consumer advisory disclosure on the printed menus but not on the online menus and per discussion with the person in charge some of the items such as lamb and beef can be ordered undercooked but there is no reminders on those menu items; provide an * on the printed and online menus and provide a consumer advisory disclosure on the online menus.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • There is a consumer advisory disclosure on the printed menus but not on the online menus and per discussion with the person in charge some of the items such as lamb and beef can be ordered undercooked but there is no reminders on those menu items; provide an * on the printed and online menus and provide a consumer advisory disclosure on the online menus.
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed an employee filling a vessel for water at the handwashing sink next to the ice machine; retrain staff that handwashing sinks are for hand washing only.
Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed an employee filling a vessel for water at the handwashing sink next to the ice machine; retrain staff that handwashing sinks are for hand washing only.
⚠️Backflow Prevention (P) • There is no dedicated prep sink for washing produce (onions tomatoes lettuce as observed in the walk-in refrigerator) and the person in charge explained that the middle sink of the three-compartment sink that is attached to a grease interceptor is used to fill metal containers of water and wash the produce; have a licensed plumber pull proper permits and install a prep sink with an air gap.critical
Backflow Prevention (P) • There is no dedicated prep sink for washing produce (onions tomatoes lettuce as observed in the walk-in refrigerator) and the person in charge explained that the middle sink of the three-compartment sink that is attached to a grease interceptor is used to fill metal containers of water and wash the produce; have a licensed plumber pull proper permits and install a prep sink with an air gap.
⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood inspection sticker expired February 2026; have an approved hood cleaner service the hood and provide an updated hood inspection sticker
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood inspection sticker expired February 2026; have an approved hood cleaner service the hood and provide an updated hood inspection sticker
When was Ariana Restaurant last inspected?
Ariana Restaurant has 19 inspections on record going back to August 17, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.