Cooked?

Brighton House Of Pizza

January 16, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked pizza slices held in rotating display 80F; hold TCS foods at 135F or above or 41F and below; person in charge states the pizzas had been taken out of refrigeration twenty minutes ago and put the pizza slices in the oven to reheat to 165F and then hold at 135F in the rotating display case.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food empoyees observed handling food without effective hair restraints; provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: The rotating hot holding case does not have an internal thermometer; provide.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Hood baffles are heavily encrusted in grease and soils the shelving in the walkin refrigerator are heavily soiled; clean and sanitize of soils.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired December 2025; have your hood cleaned and inspected by an approved hood cleaner and post updated sticker. The person in charge scheduled a hood cleaning and inspection for 1-8-2026 while the Health Inspector was on site.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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