✓
Brighton House Of Pizza
January 16, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pizza slices held in rotating display 80F; hold TCS foods at 135F or above or 41F and below; person in charge states the pizzas had been taken out of refrigeration twenty minutes ago and put the pizza slices in the oven to reheat to 165F and then hold at 135F in the rotating display case.
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Effectiveness-Hair Restraints (C)Inspector note: Food empoyees observed handling food without effective hair restraints; provide.
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Temperature Measuring Devices-Functionality (C)Inspector note: The rotating hot holding case does not have an internal thermometer; provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Hood baffles are heavily encrusted in grease and soils the shelving in the walkin refrigerator are heavily soiled; clean and sanitize of soils.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired December 2025; have your hood cleaned and inspected by an approved hood cleaner and post updated sticker. The person in charge scheduled a hood cleaning and inspection for 1-8-2026 while the Health Inspector was on site.
What changed since the previous inspection?
Compared with Fail on January 7, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.