Cooked?✓
Umai
September 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: PIC has difficaulty explaing the process of making acidified rice and referencing the HACCP Plan. PIC should be able to explain all processes of this restaurant and should be able to answer any/all questions about this operation.
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Conformance w/ Approved ProcedurescriticalInspector note: PIC needs to verify that his establishment is following the HACCP plan approved by the City of Boston's Health Division. HACCP plan is on site and available. PH log is on site and up to date also.
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Food ProtectionInspector note: remove plastic bowl from insode of bulk rice container. Use scoops with a handle to dispense bulk foods.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment. Remove heavy buildup of food encrustments and soils.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towles for the hand sink in the kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: remove heavy buildup of dust and soils from hood and hood filters.
What changed since the previous inspection?
Compared with Fail on August 23, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.