Brick House Pizza & Grille is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 22, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Brick House Pizza & Grille?
These are the violations recorded at the most recent inspection on January 22, 2016, in plain English, with the city's own wording underneath.
โ ๏ธNon-Food Contact Surfaces Clean โข Cabinets below fryolator with heavy soils. Shelving below prep tables with soils Clean with proper frequency
Non-Food Contact Surfaces Clean โข Cabinets below fryolator with heavy soils. Shelving below prep tables with soils Clean with proper frequency
โ ๏ธAdequate Number Frequency Vermin Proof โข Exteriors of trash receptacles with heavy soils and splashes- Clean
Adequate Number Frequency Vermin Proof โข Exteriors of trash receptacles with heavy soils and splashes- Clean
โ ๏ธImproper Maintenance of Floors โข Floors under and around equipment with heavy soils debris and dried rodent droppings- Clean with proper frequency Pest control at establishment at time of inspection
Improper Maintenance of Floors โข Floors under and around equipment with heavy soils debris and dried rodent droppings- Clean with proper frequency Pest control at establishment at time of inspection
โ ๏ธImproper Maintenance of Walls/Ceilings โข Hood sticker indicates hood expired October 2015. Schedule hood cleaning and inspection (Complete list of approved companies provided to PIC) Walls in front service area with food soils and splashes- Clean
Improper Maintenance of Walls/Ceilings โข Hood sticker indicates hood expired October 2015. Schedule hood cleaning and inspection (Complete list of approved companies provided to PIC) Walls in front service area with food soils and splashes- Clean
When was Brick House Pizza & Grille last inspected?
Brick House Pizza & Grille has 5 inspections on record going back to July 15, 2014.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.