The Proper Slice

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Employees are working in the kitchen with one handsink blocked and the other broken. Train employees about proper handwashing. The manager is wiping his hands on his apron. Train employees about good hygienic practices.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: The handsink in the prep area is not working and the handsink near the kitchen is completely blocked. Provide access to both sinks and train employees to properly wash their hands.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: They are using regular bleach. Provide commercial bleach to preoperly clean and sanitize equipment.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor tiles are damaged in areas. Repair floor to provide a smooth cleanable durable surface.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The back door is not rodent proof. Provide a rodent proof back door.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: The light in the bathroom is not working. Repair to provide adequate lighting.
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.