✓
The Proper Slice
April 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Employees are working in the kitchen with one handsink blocked and the other broken. Train employees about proper handwashing. The manager is wiping his hands on his apron. Train employees about good hygienic practices.
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Location AccessiblecriticalInspector note: The handsink in the prep area is not working and the handsink near the kitchen is completely blocked. Provide access to both sinks and train employees to properly wash their hands.
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Separation/Sanitizer CriteriacriticalInspector note: They are using regular bleach. Provide commercial bleach to preoperly clean and sanitize equipment.
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Improper Maintenance of FloorsInspector note: The floor tiles are damaged in areas. Repair floor to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back door is not rodent proof. Provide a rodent proof back door.
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Inadequate LightingInspector note: The light in the bathroom is not working. Repair to provide adequate lighting.
What changed since the previous inspection?
Compared with Fail on April 18, 2014: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.