Chang's House

March 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: PIC states that he performs warewashing in plastic buckets. Discontinue. Use three compartment sink and warewash properly- (wash rinse sanitize).
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Slicer soiled with dried up debris. Clean and sanitize properly and frequently.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers without proper labeling. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Observed open bag of rice at the cooking line. Ensure that all bulk foods are stored in commercial grade containers and properly covered.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils used for rice dispensing stored in ambient temperature stagnant water. Discontinue. Store properly on properly cleaned and sanitized surface.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board for vegetables heavily scored. Resurface or replace. Plastic cups used to dispense some bulk food items. Provide proper handled utensils/scoops.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping Cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Top and gaskets of upright refrigerators at prep area soiled. Clean properly. Shelfs of walk-In unit and other refrigerating unit at the cooking line soiled. Clean properly. Side of equipment at the cooking line and the pipes behind soil with grease build up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Lower level- Toilet door not self closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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