✓
Charley's Eating & Drinking Saloon
December 30, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: chix holding at 58f - cold foods need to be held at 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: raw PHF;s [ scallops ] sto0red over RTE eat foods - store properly to avoid cross - contamination
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Location AccessiblecriticalInspector note: handsink blocked & not being used also no paper towels -repair / fix handsink to be operable at all times
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Inadequate Facilities/Cooling MethodsInspector note: repair refrigeration to maintain 41f or below
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Food ProtectionInspector note: provide soda gun holder for soda gun run off soda hose nozzele
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Food Contact Surfaces DesignInspector note: replace / resurface worn cutting boards where needed
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Non-Food Contact SurfacesInspector note: repair / replace provide report on condition of grease trap by rest. group & grease company
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Hand Cleaner Drying Tissue SignageInspector note: repair handsink leak
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Outside Storage Improperly MaintainedInspector note: clean entire grease room to remove grease & debris
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Fixture's not properly shieldedInspector note: provide light shields over ice michine
What changed since the previous inspection?
Compared with Fail on December 15, 2011: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.