✓

Charley's Philly Steak

September 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Ranch salad dressing observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm hangs below the fill line of the 3 bay sink. Remove and replace spray arm so it hangs above the fill line.
code 30-5-203.14** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Diced tomatoes inside of the deli cooler with a temperature of 50F. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Long cutting boad at the preparation station heavily scoared and visibly soiled. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the container storing raw onions visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.