✕

Charley's Philly Steak

August 8, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: Long hose observed sitting in the rinse bay of the 3 bay sink. Replace to ensure the spray hose hangs above the fill line of the 3 bay sink.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: No labels on squeeze bottles filled with dressings and sauces. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Diced onions and peppers with an elevated temperature of 64F. PIC stated the peppers and onions were prepared from earlier that morning. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Salt and pepper mixture observed being stored on the ground. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.