✓

Charley's Philly Steak

September 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: Long hose observed sitting in the rinse bay of the 3 bay sink. Replace to ensure the spray hose hangs above the fill line of the 3 bay sink.
code 30-5-203.14** · serious findingstatus: Pass
Food Container Labels

Inspector note: No labels on squeeze bottles filled with dressings and sauces. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Diced onions and peppers with an elevated temperature of 64F. PIC stated the peppers and onions were prepared from earlier that morning. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Salt and pepper mixture observed being stored on the ground. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.