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Charley's Philly Steaks

May 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: There are items stored above the fill line; chicken fingers 56F. Provide proper cold holding of 41F or below. The items in the refrigerator nex to the grill are slightly elevated cheese 45-48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Floors Designed Constructed Installed

Inspector note: There are no drain covers on the drains under the prep sink and the ice machine. Provide. There is ice buildup on the floor of the walk-in cooler. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker is not completely filled out and the expiration date is incorrect. Povide an corrected hood sticker. (CJS Ventilation)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.