Charley's Philly Steaks is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Charley's Philly Steaks?
These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.
⚠️When to Wash (P) • Observed no hand washing during inspection. Food handlers on cooking and serving line not changing gloves per code. They are multasking and touching multiple touch points wearing single use glovescritical
When to Wash (P) • Observed no hand washing during inspection. Food handlers on cooking and serving line not changing gloves per code. They are multasking and touching multiple touch points wearing single use gloves
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • All employees must be trained in food safety and sanitation as it relates to their assigned duties by the CFPM per code.
(A)-(P) Person-In-Charge-Duties (Pf) • All employees must be trained in food safety and sanitation as it relates to their assigned duties by the CFPM per code.
⚠️Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf) • No thermometer in refrigeration units in prep area
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf) • No thermometer in refrigeration units in prep area
⚠️Good Repair and Proper Adjustment-Equipment (C) • Ice bucket cracked and not inverted
Good Repair and Proper Adjustment-Equipment (C) • Ice bucket cracked and not inverted
⚠️Cutting Surfaces (C) • Worn cutting boards with deep cuts
Cutting Surfaces (C) • Worn cutting boards with deep cuts
⚠️Cooking and Baking Equipment (C) • Built up soils on all cooking equipment
Cooking and Baking Equipment (C) • Built up soils on all cooking equipment
⚠️Nonfood Contact Surfaces (C) • Built up soils on interior and exterior of all refrigeration units
Nonfood Contact Surfaces (C) • Built up soils on interior and exterior of all refrigeration units
⚠️Outside Receptacles (C) • Grease built up on grease bin outside area Cover on grease bin open Gound area soiled and littered outside area
Outside Receptacles (C) • Grease built up on grease bin outside area Cover on grease bin open Gound area soiled and littered outside area
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Notes:Remove all unused unnecessary items and clutter from establishment
Maintaining Premises Unnecessary Items and Litter (C) • Notes:Remove all unused unnecessary items and clutter from establishment
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Built up soils on walls light switches and other attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on ceiling and attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on floor under and behind all equipment - Kitchen/prep/cooking/serving/ware washing • Floor in walk in unit in disrepair Wire shelving in True Refrigeration units are heavily rusted Chipped paint on door to the hallway and door to mop closet in disrepair
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Built up soils on walls light switches and other attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on ceiling and attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on floor under and behind all equipment - Kitchen/prep/cooking/serving/ware washing • Floor in walk in unit in disrepair Wire shelving in True Refrigeration units are heavily rusted Chipped paint on door to the hallway and door to mop closet in disrepair
⚠️Provide updated allergern awareness poster
Provide updated allergern awareness poster
When was Charley's Philly Steaks last inspected?
Charley's Philly Steaks has 35 inspections on record going back to November 18, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.