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Charley's Philly Steaks

May 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cheese in flip top refrigeration unit on ice at 48F. Products must be maintained at 41F or below- Removed and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink in back blocked by brooms and with container in it- Ensure sinks accessible for use- Corrected Additional sinks available
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: At time of inspection No Person In Charge designated. CFPM must designate a knowledable PIC when not at establishment
code M-2-101.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Flip top refrigeration unit at service line not workin- Make proper repairs Additional refrigeration available
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with heavy soils and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop sink area with heavy soils- Mops stored on floor. Clean and store equipment properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.