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Charlie Chan's Restaurant

June 20, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooling product(chix fingers) in deep pan-6"(90F) and (80F).provide proper methods.Cooked rice cooling in large batches on tabletop at room temp(110F) and (80F)
code 03-3-501.14*** · critical food-safety factor
Cold Holdingcritical

Inspector note: Chix fingers wrapped in plastic at 50F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factor
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factor
Food Protection

Inspector note: <P>Large amounts of product out for prep at one time(100# of pork) at room temp-60F</P> <P>200# of beef at room temp-(55F-60F). Prepare in small quantities-1hr or less.</P>
code 08-3-305-307.11* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on February 14, 2007: The previous meaningful result was Fail.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.