Cooked?

Charlie Chan's Restaurant

health inspection result · Jamaica Plain
😬mid

Is Charlie Chan's Restaurant clean?

Charlie Chan's Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 12, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Charlie Chan's Restaurant?

These are the violations recorded at the most recent inspection on June 12, 2012, in plain English, with the city's own wording underneath.

When was Charlie Chan's Restaurant last inspected?

Charlie Chan's Restaurant has 23 inspections on record going back to February 14, 2007. The 12 most recent are shown below.

dateresultscore
December 30, 2013
December 30, 2012
June 19, 2012
June 12, 2012Fail
October 27, 2011Pass
October 20, 2011Fail
March 17, 2011Pass
March 8, 2011Fail
July 2, 2010Pass
June 23, 2010Fail
May 12, 2010
December 10, 2009

Charlie Chan's Restaurant vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 10% of them.

Other spots in Jamaica Plain

See every restaurant inspection in Jamaica Plain →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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