✓

Charlie Chan's Restaurant

March 17, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: The garlic and oil mixture and black bean sauce is out at room temperature. The mixtures are 57F. These items need to be refrigerated to make sure temperature is 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Food slicer is soiled with some older food debris. Thoroughly clean the slicer to remove all debris.
code 22-4-601/602.11** · serious findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: The three compartment sink is setup with cold water. Make sure the water is above 75F so items are gettting properly cleaned and sanitized.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is water in the hood vent lights. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2011: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.