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Charlie Chan's Restaurant

March 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The garlic and oil mixture and black bean sauce is out at room temperature. The mixtures are 57F. These items need to be refrigerated to make sure temperature is 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Food slicer is soiled with some older food debris. Thoroughly clean the slicer to remove all debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: The three compartment sink is setup with cold water. Make sure the water is above 75F so items are gettting properly cleaned and sanitized.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is water in the hood vent lights. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.