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Charlie Chan's Restaurant
June 12, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings0
Failed findings
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Food ProtectionInspector note: cover all foods and elevate off floor.... • remove dust above slicer.....elevate all can goods 6 to 8 inches off the floor....elevate shelving in cellar walkin....
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Food Utensil StorageInspector note: remove all in use service spoons from stagnant water...
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Food Contact Surfaces DesignInspector note: replace defective equipment as needed...remove all scored cutting boards.....
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Non-Food Contact SurfacesInspector note: reseal all rust in walkin....replace defective door gasket...reseal rusty equipment....
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Three Compartment SinkInspector note: provide proper air drying rack at 3 compartment sink....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all attached pipes....clean all attached equipment....
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Improper Cleaning of ReceptaclesInspector note: clean all trash receptacle...
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Improper Maintenance of FloorsInspector note: reseal rusty threshold in walkin....clean floor under all equipment....repair all cracked floor tiles.....seal rusty cellar walkin floor...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove loose ceiling paint.... • reseal interior and exterior walkin....clean walls throughout....hood is due for cleaning provide cleaning from lic. cleaning company....
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Premises MaintainedInspector note: remove all unnecessary articles from above hood...
What changed since the previous inspection?
Compared with Pass on October 27, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.