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Charlie Chan's Restaurant

June 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The garlic and oil and black bean mixture is stored at room temperature. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employees wiping their hands on aprons. Properly clean and dry hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) Chicken cooling on the prep table has a dusty fan pointed at the chicken. Do not point the dusty fan at cooling items find a more sanitary way to cool chicken. 2) Items in the freezer and refrigerator are uncovered. Keep all items in storage refrigerated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.