Charlie's House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold cuts 50F Cut tomatoes 49F / In top reach in / PIC instructed to discard any food that has remained in reach for an undertermined amount of time. Ice can be used until unit can properly operate at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Deli reach in operating at 56F / PIC instructed to discard any foods that have been inside for an undetermined amount of time / Bottom unit will not be used until repairs are made. Ample refrigeration on site to store food. Ice can be used in top reach in section until unit is repaired. / Repair unit to operate at 41F or below.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.