✓

Charlie's House Of Pizza

July 6, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked chicken wings stored at 58f. PIC removed and placed in the walk in unit. Per pic the chicken was cooked less than 1 hour.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed the handsink blocked with boxes of plastic gloves. Advised pic to remove and dc storing equipment in the handsink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed a can beveraged stored in the container of chopped lettuce. PIC removed and discarded. Advised to retrain staff to store products properly. Observed plastic bowls and lids stored on cooked chicken. PIC Removed.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy food soils on the metal shelving unit in front of the pizza oven. Clean to remove Observed heaby food soils between the beverage coolers. Pull out the equipment and clean.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.