Charlie's Sandwich Shoppe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Spanish sauce holding at 120F sausage links at 100F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Dishwasher observed handling soiled dishes then clean and sanitized dishes without any handwashing.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Cloths lying on countertops.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.