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Emilios Pizza & Subs

health inspection result ยท South End ยท Roxbury
๐Ÿ˜‡clean

Is Emilios Pizza & Subs clean?

Emilios Pizza & Subs is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 29, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Emilios Pizza & Subs?

Nothing was written up at the most recent inspection on June 29, 2016. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Emilios Pizza & Subs last inspected?

Emilios Pizza & Subs has 29 inspections on record going back to May 27, 2008. The 12 most recent are shown below.

dateresultscore
June 13, 2022โ€”
March 15, 2022โ€”
June 29, 2016Pass
March 16, 2016Pass
March 2, 2016Fail
February 18, 2016Fail
May 1, 2015Pass
April 28, 2015Fail
December 29, 2014Pass
December 18, 2014Fail
December 30, 2013โ€”
November 27, 2013โ€”

Emilios Pizza & Subs vs South End

South End runs 80% clean across 691 tracked restaurants โ€” 489 clean, 61 mid, 65 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 29, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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