Cooked?✓
Emilios Pizza & Subs
May 1, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Meatballs 120F Marinara 131F in hot holding unit. Foods must be hot held at 140F or above. Removed by PIC and reheated to 172F
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Cold HoldingcriticalInspector note: Tuna prepped this morning in cold hold sandwich line at 46F. Ensure foods are cooled and cold held at 41F or below before being placed in service line.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No paper towels at both handwash sinks. During inspection observed multiple employees put on gloves without washing hands. Employees must review proper handwashing procedures (Handout Given)
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PIC KnowledgecriticalInspector note: PIC unable to demonstrate proper sanitizing procedures or provide proper hot and cold holding temperatures. CFPM must review all procedures with PIC and staff (Handout Provided)
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PIC Performing DutiescriticalInspector note: CFPM not properly traing staff in sanitizing procedures or proper hot cold hold and cooking temperatures. CFPM must train PIC to be knowledgeable in procedures. CFPM not maintaining proper cleaning schedule or monitoring overall cleanliness of establishment. At time of inspection PIC permitted customers to use restroom in basement area which requires the customer to walk through kitchen and prep areas.
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Food Contact Surfaces CleanInspector note: Interior of ice machine with food soils and spills can opener blade with dried on food soils Slicer with dried on food soils Large dough mixer with dried on food soils. Clean and properly wash and sanitize equipment after use before storage.
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Non-Food Contact SurfacesInspector note: Card board being used on multiple surfaces including above pizza oven on shelving below prep tables and on floor of walkin. Discontinue and ensure surfaces are smooth durable and cleanable
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Test Kit ProvidedInspector note: At time of inspection test strips damaged and not working properly to measure chlorine sanitizer for warewashing and sanitizer buckets- Replace
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths on counters throughout- No sanitizer buckets setup- Ensure wet wiping cloths are kept in chlorine sanitizer solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of front service case including sliding doors exterior of ice machine and all refrigeration interiors of all refrigerators shelving within refrigerators shelving below prep tables with heavy food soils and spills. Clean and ensure cleaning with proper frequency.
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Hand Cleaner Drying Tissue SignageInspector note: At time of inspection there were no paper towels provided at both hand sinks- Provide
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Toilet Enclosed CleanInspector note: Restroom in basementb used by employees with soils and odorous- Clean and maintain proper cleaning schedule
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Improper Maintenance of FloorsInspector note: Floors throughout establishement including under and around equipment with heavy food soils and spills- Clean and maintain proper cleaning schedule
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vents above cookline with heavy grease and soils Walls throughout establishment with food splashes and soils Clean and maintain proper cleaning schedule
What changed since the previous inspection?
Compared with Fail on April 28, 2015: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.